Kebab!
For all you spice heads out there who can always go for an extra burn on your food, I have found the sauce for you! One of the food staples here are yams, either boiled or fried, they are typically eaten with meat, sauces, rice, basically whatever you desire. My all time favorite combination is fried yams and peppe! Peppe could be described as the spicy salsa in Mexican restaurants that is in a purified consistency. It requires a Ghanian cookware that is similar to a mortar and pestle, you place these green and red vibrant peppers in the bowl mash them up, then add chopped onion and mash it up, then add seedless fresh tomato and mash it up, a dash of salt and you are in for one spicy addicting treat.
I made it for the first time last night with my Ghanaian friend, John, and my neighbor, Nana and Fredrika, they laughed at me for saying my mouth was on fire where to them it was pretty mild. What I love most about this sauce is that when eaten with fried yams or sweet potatoes, it creates the perfect spicy/sweet combination. It is very universal as I am now using it as my homemade hot sauce for pretty much everything I have made. I love it so much and for anyone interested in trying it I will be more then happy to make you some when I come back to the States.
Also I found a coffee shop that is absolutely adorable! And as many of you know I am a coffee addict so I was quite happy when I heard about the shop and the surprisingly good drinks they have! |